Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for producing light, fluffy biscuits. Here's how to make the perfect pot à biscuits, guaranteed to satisfy: Get your oven to 425 degrees Fahrenheit. Use a well greased Combine 1 ¾ cups of self-rising, ½ teaspoon of sugar, and ½ teaspoon of salt

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